Vincenzo’s Ristorante Menu (Update 2025)
Welcome to Vincenzo’s Ristorante, the hidden gem of Middlesex, NJ, where Italian culinary artistry meets modern hospitality. Nestled at 665 Bound Brook Rd, this restaurant invites you to indulge in a vibrant array of dishes that cater to every palate, including delectable vegan options and a few vegetarian delights.
The menu is a symphony of flavors, starting with tantalizing antipasti like Shrimp Milano and Calamari Fritti, perfect for sharing or savoring solo. For soup lovers, the Pasta Fagioli is a warm embrace in a bowl, while fresh Insalati options offer a crisp contrast. Each dish not only celebrates classic Italian recipes but also showcases the quality of ingredients, promising a memorable dining experience.
With a romantic and classy atmosphere, outdoor seating, and an extensive drink selection, Vincenzo’s is ideal for intimate dinners, family gatherings, or special occasions.
Antipasti
Shrimp Milano
Mussels Marinara or Fra Diavolo
Clams Marinara or Fra Diavolo
Mushrooms Giovanna
Broccoli Di Rape
Mozzarella Carozza
Zucchini Fritti
Artichokes Francese
Escarole & Pignoli Nuts
Calamari Fritti
Clams Oreganata
Antipasto Freddo
Fresh Roasted Peppers
Portobello Romano
Pasta Fagioli
Soup Di Giorno
Zuppa
Insalati
Tri Colore
Caesar Salad
Spaghetti Aglio Olio Pignoli
Ravioli (homedade Cheese)
with meat or marinara sauce or spinach cream sauce
Manicotti (homemade)
with meat or marinara sauce
Gnocchi Portobello (homemade)
in brown prosciutto sauce & portobello mushrooms
Gnocchi (homemade)
fresh plum tomato basil sauce
Angel Hair Sanremo fresh diced tomatoes, arugula, shrimp & mozzarella
Cavatelli & Broccoli Di Rape
with sun dried tomatoes and sausage
Tortellini Bella dona
with peas & prosciutto in a cream sauce
Penne Ala Vodka in pink vodka sauce
Rigatoni Napolitana eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped
with ricotta salad
Pasta
Pesce
Shrimp & crabmeat over angel hair in light plum tomato sauce and roasted garlic
Shrimp Verona shrimp, diced tomatoes & basil in a cream sauce over angel hair
Shrimp Scampi in garlic butter & white wine sauce over linguine
Shrimp Dolores con Pignoli shrimp, pignoli nut & raisins in light brown sauceb
Con Frutti di Mari
lobster, shrimp, clams, mussels in fresh plum tomato sauce over linguine
Fresh Clams served in red or white sauce over linguini
Calamari marinara or fra diavolo over linguini
Shrimp & Scallops Aurora sauteed with shallots in a cream pink sauce over fettuccine
Pollo Balsamico boneless chicken breast
portobello mushrooms & roasted peppers with balsamic sauce
Pollo Francese chicken breast
egg dipped & sauteed in lemon & white wine
Pollo Monalisa grilled chicken with spinach
topped with fresh mozzarella & sundried tomatoes
Pollo Calabrese chicken breast
cherry peppers, sausage, balsamic over sauteed escarole
Pollo Riccadona chicken breast
marsala wine, mushrooms topped with prosciutto & fresh mozzarella
Pollo
Vitello
Vitello Francese veal medallions dipped in egg & sauteed in lemon & white wine sauce
Vitello Calabrese sauteed with cherry peppers
sausage, balsamic over escarole
Vitello Danielle veal medallions sauteed
with mushrooms & prosciutto in a sherry cream sauce
Vitello Parmigiana veal medallions dipped in egg & sauteed
marinara sauce and mozzarella cheese
Vitello Saltimbocca veal medallions topped
with mozzarella & prosciutto, tuch of sage in a marsala wine sauce
Vitello Provensal veal medallions sauteed
with asparagus, onions, sausage and roasted peppers in white wine sauce
Vitello Vincenzo's sauteed veal medallions
with artichokes hearts, mushrooms, peppers in white sauce